Recent changes to the Queensland and New South Wales Biosecurity legislation outline the sugarcane industry’s responsibilities for biosecurity, with a general biosecurity obligation implemented for Queensland and a similar, general biosecurity duty, for New South Wales.
For both states this means that everyone must take all reasonable steps to ensure they prevent, minimise or eliminate biosecurity risks and report unusual events that relate to biosecurity.
An important outcome for the sugar industry was the formation of the Sugarcane Industry Biosecurity Committee (SIBC) who are a technical group of sugar industry, plant health and biosecurity experts who oversee the industry biosecurity issues. A second outcome was the transition of the regional bodies responsible for review and release of new sugarcane varieties from “Variety Approval Committees (VAC)” to “Regional Variety Approval Committees (RVC)” and the “Approved Variety List” now known as the “Recommended Variety List”.